Acetobacter Agar (Glucose)

Principle Acetobacter agar is consisting of yeast extract, calcium carbonate, dextrose, and agar. Yeast extract in the medium provides nitrogen, vitamins, and minerals necessary to support bacterial growth. Dextrose acts as an energy source. Calcium carbonate acts as a buffering agent. Agar is the solidifying agent. Use: Recommended for examination, isolation, and maintenance of glucose-positive Acetobacter species from fruit-based products in food industries. PARAMETERS STANDARD VALUES PHYSICAL PARAMETERS: Dehydrated Powder A fine, free flowing, hygroscopic powder. Color Off white to beige colored powder. Solution Solubility Soluble in Distilled / de-ionized water at 50˚ C Color Off white colored opalescent solution with slight precipitation pH 7.4±0.2 at 25 ˚C (38.00 g/ l) Agar Plates Solidification 40 ˚C Color Off white colored opalescent gel ,Intend use : • 18% GST extra on Product • Packaging, Handling & Transport charges (with GST) extra as applicable. • Delivery period : 3-4 weeks or earlier as per availability.